Food Business Review Magazine

Sebastien Canonne, EQUII | Food Business Review | Top Low Carb Bread Manufacturing - 2024

Low Carb Bread Manufacturing

EQUII: A Slice for Life

Sebastien Canonne, Co-Founder and Culinary EVP; Monica Bhatia, Co-Founder and Co-CEO; Baljit Ghotra, Co-Founder and Co-CEO, EQUII

ADM [NYSE: ADM]
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi, Global Director - Food Safety and Food Defense, at ADM
Mandarin Oriental Hotel Group [SGX: M04]
Exploring The Evolution of Tea And Coffee Preferences
Tetsu Uchisaka, Director Of Food And Beverage, Mandarin Oriental Hotel Group
B&G Foods [NYSE: BGS]
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Tenisia Ransom, MBA, Quality Manager at B&G Foods
Symrise [ETR: SY1]
Addressing Sustainability and Compliance Challenges
Heather Conwell, Purchasing Manager
The Coca-Cola Company [NYSE: KO}
Role of preventative programs like EMP to ensure food safety and quality
Johanna Ramirez, Director of Microbiology & Food Safety at The Coca-Cola Company
Yum! Brands
Collaborative Procurement through the Win-Win-Win Approach
Eric Dulin, Director Of Procurement, Digital & Technology
Portillo's [NASDAQ: PTLO]
Mitigating Risk by Simplifying Food Safety Reports
Sharon Maloney, Food Safety Champion, Portillo’s Hot Dogs, LLC
The Kraft Heinz Company
How Kraft Heinz Embeds Waste Management in a Circular Economy
Sabine Hiller, Head of Environment & Sustainability – International
Papa John’s International
Strengthening Allergen Procedures and Controls
Philip Quinn, Senior Director of QA
Fresh Del Monte
Elevating Supply Chain Food Safety: The Requirements Of On-Site Audits
Takashi Nakamura, VP of Food Safety and R&D
Tyson Foods
Advantages of Traceability Beyond Connecting Consumers to Their Food
Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats
Smith & Turner [LON: 54GW]
Exploring the Opportunities for Sustainability in the Food Industry
Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner
Jack in the Box [NASDAQ: JACK]
Driving Innovation for Improved Culinary Experiences
Rodolfo Estrada, Head of Innovation, R&D and Culinary, Jack in the Box
First Resources [SGX: EB5]
Ensure That Palm Oil Products Are Environmentally Friendly and Sustainable
Antoni Simamora, Environment & Sustainability Manager at First Resources
Barry Callebaut Group
Following GMP is Necessary for Food Safety
Karine Fortin, Quality Director - St-Hyacinthe (Qc) Canada
PepsiCo [NASDAQ: PEP]
Food Science and Engineering for the Future of Humanity
Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging
Kerry
Tackling Food Safety And Waste In Plant-Based Meat Alternatives A Rise In Plant-Based Innovation Is Bringing Challenges For Food-Safety
Noeleen Donegan, Global VP of Food Safety at Kerry [OTCMKTS: KRYAY

Food Distributors

LA Lucky: Growing Asian Food Culture in the U.S.

George Nguyen President & Kim Thi Le Nguyen, President, LA Lucky

Restaurants Design and Consulting

Mitigating Risk by Simplifying Food Safety Reports

Sharon Maloney, Food Safety Champion, Portillo’s Hot Dogs, LLC

Streamlining Cold Chain Operations with Technological Advancements

Scott Sayre, Director of Supply Chain and Contracts, The Human Bean

Food and Beverages Marketing

Gluttonomy: Reinventing Food and Beverage Brands with Marketing

NidalBarake, Co-Founder and Director, Gluttonomy

BJ Fawley, Amerikoa Ingredients | Food Business Review | Top 10 Organic Food Companies

Organic Food

Amerikoa Ingredients: Robust Supply Chains for Origin Sourcing

BJ Fawley, VP and Matt Dyer, CEO, Amerikoa Ingredients

Food Distributors

Specialty Foods Distribution: A One-Stop Destination for Mexican Food Staples

Jose Razo, President, Specialty Foods Distribution

Energy Business Review Magazine

Supplement Manufacturing

Energy Business Review Magazine

Food Processing

Our ingredients are unique, novel, patented, or proprietary. This gives our brand partners a competitive edge and ensures consumers receive products they can trust

John Mai, Chief Business Officer, Jade Beutler, CEO

4POTENTIA

Reginaldo Santos, President

Santos Technical Services

Nicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group | Food Business Review

Growing Goods: Inside the Urban Food Movement

Nicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory at Ardent Mills

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory at Ardent Mills | Food Business Review

Mike Levinson, Director of Sales-Foodservice at Palermo's Pizza | Food Business Review

Is Your Product Right For Foodservice?

Mike Levinson, Director of Sales-Foodservice at Palermo's Pizza

Culture and Tradition of Italian Wines

CiroPirone, Director of Italian Wines at Horizon Beverage

CiroPirone, Director of Italian Wines at Horizon Beverage | Food Business Review

In The News

Sustainability in Seafood Supply Chains for Better Future

The Future of Food Processing Equipment

Seafood Suppliers Leveraging Advanced Technology to Improve Products and Services

Exploring the Benefits of Food Broker Collaboration

Monique Aranda, Director of Quality Assurance at The Habit Burger Grill | Food Business Review

Foodservice Equipment

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Monique Aranda, Director of Quality Assurance at The Habit Burger Grill

Food Ingredients Suppliers

Enhancing Food Safety Through Business Innovations

Lorien Carley, Quality Manager, Fonterra

Restaurants Design Consulting

Evolution in the Food and Beverage Market

Diane Corcoran, Beverage Director, Miru, part of Lettuce Entertain You Restaurants

AJ Bogan, Senior Manager, Corporate Sanitation and Hygiene, Lamb Weston | Food Business Review

Used Cooking Oil Recycling

CIP Systems-Are They Becoming Misunderstood?

AJ Bogan, Senior Manager, Corporate Sanitation and Hygiene, Lamb Weston

Alternative Proteins

The Regulatory Landscape of Alternative Proteins: Plant-Based, Fermentation and Cell-Based

Celia Martin, Director Global Regulatory Affairs, Lallemand

Celia Martin, Director Global Regulatory Affairs, Lallemand | Food Business Review

The Micro Revolution In the U.S.

Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms

Exploring The Evolution of Tea And Coffee Preferences

Tetsu Uchisaka, Director Of Food And Beverage, Mandarin Oriental Hotel Group

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John Mai, 4POTENTIA | Food Business Review | Health Ingredients Product Of The Year

4POTENTIA: Pioneering a New Era in Natural Health Ingredients

4POTENTIA Supplement Manufacturing

Reginaldo Santos, Santos Technical Services | Food Business Review | Top Commercial Kitchen Equipment Repair Services in Florida

Santos Technical Services: The New Benchmark for Excellence in Equipment Service

Santos Technical Services Foodservice Equipment

Maria Mashali, Alianza | Food Business Review | Oils and Fats Company of the Year

Alianza: Innovating Oils and Fats for a Better Future

Alianza Alternative Proteins

Maria Mashali, Alianza | Food Business Review | Oils and Fats Company of the Year

Alianza: Innovating Oils and Fats for a Better Future

Alianza Alternative Proteins

Mel Cohen, Provisur Technologies | Food Business Review | Top Food Processing Equipment Manufacturer

Provisur Technologies: Innovative Food Processing for a More Sustainable Future

Provisur Technologies Food Processing

Mel Cohen, Provisur Technologies | Food Business Review | Top Food Processing Equipment Manufacturer

Provisur Technologies: Innovative Food Processing for a More Sustainable Future

Provisur Technologies Food Processing